The Word on the Street

Wings are juicy crispy smack dizzy bop.

That is a flavor bomb, bro.

Fall off the bone, melt in your mouth short ribs in a rich broth.

That are so sinfully decadent and delicious you will have naughty dreams about them.

You get all that flavor instantly. Oh wow.

They're known for Mediterranean food like this gyro plate that we doused in their homemade spicy sauce.

Yes, this same one you can get at Disney World.

The batter in the chicken itself doesn't have much flavor.

We could tell each bite was carefully engineered to flood our dopamine receptors like the Grinch racing back to Whoville to return the Who's gifts.

We sell this better than crack.

Started as a pop-up with a 10,000 person wait list we love their classic sandwich with soy pickles.

That's insane.

The peanut butter pie is my favorite dessert here you have to try it for yourself.

It's crazy that if I close my eyes and took a bite of this burger, that taste would tell me it's a Whopper.

This $5 chimichanga? Unbelievable.

We're in a snowstorm but pizza waits for no one.

We stumbled upon this hole-in-the-wall dumpling spot with spicy mala soup dumplings, and it was sooo good!

I promise this smoked corn BLT is the best BLT you will ever have.

These are one of my favorite things ever, bro. When I first discovered these, I fell in love, bro.

I personally come here twice a month just because it's such good value for the variety and quality of meat.

Oh my god.

The chicken is awesome. Woah! Wheelbarrow seats! Check! Fantastic!

I'm a big fan of grilled cheese sandwiches served with tomato soup any way they come, but this one is perfect.

You can truly taste the professional skill and French flair in every single bite!

This is the best corned beef sandwich I've had in metro Detroit.

At $16, this isn't even a question. You gotta get this.

Their carne asada is so good. They load it up, and my favorite is when it's topped with the house-made green salsa.

That sticky toffee pudding is one of the best I've ever had.

The biggest mistake you can make today is not going to Mercados and Nombre for breakfast.

No exaggeration—one of the best things we've ever eaten.

This is easily one of the best steak tartars I've ever had.

The dumpling kind of falls apart when you eat it, overall the wonton wrapper is just a little too thick for me.

This thing truly is just divine.

This is really, really good.

This pizza is kicking my ass.

I like it.

I don't want to misspeak, but this could potentially be the greatest chicken tender I've ever had.

These are in my soul.

If you're looking for a patio to fit the whole friend group, this is the move.

The goat meat is really good. I'm not going to lie.

They're Sonoran style made with lard and honestly tastes good with anything.

I do like that nice crust on the bottom. Nice crispy edges.

Details in this place are unreal, even down to the ice.

It's the lightest one we've seen on the journey.

This first bite of meat from our tray was the most heavenly thing I've ever tasted, y'all.

Soy garlic wings, crispy enough to make bubble wrap rethink its career.

This is what happens when you take over 20 spices and build a curry that hits different.

So good. Unbelievably good.

It's nutty, it's flavorful. It's a motherfucker.

That's my kind of cheesecake.

I could eat this whole thing.

This is one of my favourite desserts I've ever had in my entire life.

Dip the brisket in the mac and cheese.

The Italian Stallion, holy, holy.

That mochi pull, unreal.

A smoked fried wing will change your life.

Oh my goodness. Oh wow. That's my favorite side.

The sushi was incredible i got the sweetheart roll 10 out of 10 the kodo house dumpling also insane.

This goes past flavor town. This goes to texture town and everything town. This is amazing.

This is the kind of pizza you could easily house the entire thing.

One thing about Las Palmas is the quality of meat. It's always top-notch and has so much flavor.

If I could, I could just eat this all day.

This is the best olive vodka sauce I've had in the city.

Order them extra crispy and watch them change your life.

the spicy vodka rigatoni might be the most eligible bachelor in denver right now it's spicy creamy and a little bit smoky.

These sandwiches are some crazy. I would definitely pull up on this one.

Oh my god. Amazing.

They only use real ribeye for their cheesesteaks and they shave them perfectly thin to perfection.

The 20-inch machete taco is the move if you want something to share, but honestly everything on this menu looks like it's worth trying.

This is the best freaking empanada.

I loved the sauce the cheese and was obsessed with the crust here.

I'm eating my favorite kind of a sandwich on fresh break bread.

And this is my favorite part, root beer on top on a frosted mug.

This is the cheeseburger you keep thinking about after you have it.

Trick Rider blends western chic with upscale dining in the most elegant way.

Just look at that cheese pull, indescribable. Literally so good.

Oh, that's good. That's really good. I get the hype.

This is a must try next time you're in Midtown, and we're going back.

This is not better than Pepe's.

Haven't you seen anything more perfect? Perfectly thin skin. Juicy meat.

It was everything I ever wanted it to be, and maybe even a little bit more.

Indian is so underrated. Criminally underrated.

That was incredible.

It honestly felt like a little slice of Christmas magic floating on the water.

That's the best one.

That lobster tail is perfectly cooked.

I haven't seen them cook like this anywhere else.

One bite in and it was over.

If you haven't tried this place yet, you absolutely need to.

It melts in my mouth.

I can definitely see why some people calling this the best hot chicken in LA.

You getting a meal like this, you're winning.

The crunch on this is insane.

Those were all phenomenal.

This is genius. I've never seen a chicken and waffle taco in my life like this. This is marvelous.

The bitterness of dark chocolate, balanced with the sweet toffee and cinnamon whipped cream, earned it an 8.0, though it bordered on too sweet.

The food was amazing.

You guys have to try these Mexican baked oysters. They are so good.

It all sits in this wonderful broth that just turns this stuff into an absolute flavor bomb.

I highly recommend going ASAP.

That green chile burrito was the best I've had.

I don't know what this has inside, but they're so spicy.

We might have to take the chef home with us.

That's fire.

This is one of the best fish sandwiches that I've had.

I can't even describe how good it was. I can't even describe how soft it was cuz I've never had a burger like this before.

Juicy, tender duck meat, crispy lacquered skin, and that beautiful juicy fat. Absolutely gorgeous. This is Hong Kong at its finest.

One of the best new restaurants in Dallas doesn't do barbecue. They do Japanese food, but with a very Texas twist.

There's not many places in dallas doing a sicilian style pizza this good.

It was literally like a grilled cheese on crack.

Burger King might have the best fries when they're fully fresh.

I love that pistachio cream and it is just like a chocolate marshmallow.

That peach cobbler don't need no help at all. A freaking one.

The skin itself is crispy as heck. Shatters like fine glass.

Y'all, this is a good place.

I'm sorry New Yorkers but this pizza was just okay nothing extraordinary.

I can't hear out of one ear right now.

It's like biting into a cloud.

But wow, the crunch on this, that garlicky goodness with the ranch, oh my gosh.

The first kosher Korean restaurant just opened in the U.S.