YouTubeGo to YouTubeMention byEater“A behind-the-scenes walkthrough of how Chef Kyle Connaughton and team run a seasonal, farm-driven tasting menu at SingleThread, emphasizing precision Japanese techniques (donabe, sashimi prep, mushi nabe/black cod, jubako, duck prep, and a koshihikari rice grains finale) and open-kitchen transparency.”Item hiddenItem hiddenItem hidden