InstagramGo to InstagramMention byAce Buagas | Healthy Living“Guys, all of these dishes were truly a work of art from the ingredients to the presentation.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byNick Ryan“I consider it to be one of the best restaurants in New York City.”Item hidden
ShortsGo to YouTubeMention byKaitlyn Lavery“In fourth, Theodora, another spot I always have an incredible meal. Get the bread, get the lamb, and don't skip dessert.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byBeli App“We love their ricotta toast, hi masa crudeo, lamb lafa, and their cranberry donuts.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byEater“been 4 days in the dry aered up both sides... We're going to put it inside the Jasper oven.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byEater“It’s this combination of acidity and smoke together which is amazing.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byEater““If you take the red snapper, dry it for 4 days and then get like a very nice texture for puidor ceviche.”Item hidden
YouTubeGo to YouTubeMention byEater““This is a saver, this life saver and time saver, little fan.”Item hiddenItem hiddenItem hidden
InstagramGo to InstagramMention byBrian Can’t Stop Eating“Food creator declares Theodora will be a top spot for them this year at this Brooklyn Mediterranean restaurant.”