When that first bite hit my pallet, I was pretty close to shedding a tear of joy. It was spectacular.
Tuna and celery ravioloSnap pea hiramasa tartletChilled lobster with shiso and radishEggs on eggs on eggsPumpkin seed sourdoughCultured butterSea bass and squidBlack truffle risottoDiver scallops with foie gras and kumquat18-day dry-aged duck with mango and peanutsCelery ice cream with rosé champagne jellyDark chocolate cream with espresso and meyer lemonBirthday cake
Eggs On Eggs On EggsSea Bass And Squid With Shashidito Pepper RelishTurboWagyu StripVenison Tartare TartletsGalette With CeleryLobster SaladRoasted LobsterRisottoRavioli