ShortsGo to YouTubeMention bySERGELATO“When I bit into this burger, it immediately had my attention.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byJeremy Jacobowitz“The layers of texture are really great. And that harissa aioli, just that little fat, just that little heat to compete with the eggs, potato and bacon in there. Oh man.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byBon Appétit““Wow. Succulent. Really good. Creamy lobster tomato.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byJeremy Jacobowitz““That yolk coming through with that crunch and of course all that caviar god damn sashimi for ways.”Item hiddenItem hiddenItem hidden