YouTubeGo to YouTubeMention byWisconsin Foodie“It was such a wonderful time here tonight at the Driftless.”
YouTubeGo to YouTubeMention byWisconsin Foodie““Now today I want to accent the flavors of those wild rice arenchinis …”.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byWisconsin Foodie““That’s stupid good… the rye bagel, that caper relish, the cured salmon, and that blue… It’s divine.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byWisconsin Foodie““For $15 plate sold, we take $2 out of that 15 and we donate it to a charity of choice in the community.”Item hiddenItem hiddenItem hidden