ShortsGo to YouTubeMention byNick Ryan“Their donut ice cream was perfection. Tasted just like a powdered donut. I don't know how they did that.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byKaitlyn Lavery“He was cooking for everyone and he is such a talented chef, so I was so excited.”
ShortsGo to YouTubeMention byEater“It's such a nostalgic flavor profile. I love the way that Jamaican rum and really high quality strawberry puree and lime juice play together.”Item hiddenItem hiddenItem hidden
InstagramGo to InstagramMention byMorgan Raum | NYC Food 🍽🪬“Visited Tatiana as part of a busy week of dining in NYC.”
ShortsGo to YouTubeMention byBeli App“We love their curried goat patties, oxtails, pastrami suya, rum cake, and the bodega special.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byBeli App“So come with us to the iconic Tatiana.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byUA Eats“Oh my goodness. That was one of the best bites of lamb I've ever had.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byBeli App““So come with us to the iconic Tatiana.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byKristin & Will“phenomenal like a Savory flavorful stew wrapped in the flakiest pastry.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byKristin & Will“you could seriously not cook this any better.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byJames Andrews“the curry goat patties... were absolutely incredible.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byBon Appétit““This oxtail was marinated with our jerk paste and we gave it a hard sear in the oven.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byBeli App“no single restaurant better captures the city we love”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byBeli App“one of the best dishes we've had in a long time”Item hiddenItem hidden