Tatiana by Kwame Onwuachi

Their donut ice cream was perfection. Tasted just like a powdered donut. I don't know how they did that.

He was cooking for everyone and he is such a talented chef, so I was so excited.

It's such a nostalgic flavor profile. I love the way that Jamaican rum and really high quality strawberry puree and lime juice play together.

Named one of the top 10 restaurants in the city by the New York Times for three years in a row.

In our opinion, no single restaurant better captures the city.

The New York Times named this the number one restaurant in the city for two years in a row.

phenomenal like a Savory flavorful stew wrapped in the flakiest pastry.

you could seriously not cook this any better.

that was so good that place lived up to the hype I loved everything I had it was pretty damn expensive though but it was worth it

no single restaurant better captures the city we love

this is one of the best meals we've ever had

one of the best dishes we've had in a long time