InstagramGo to InstagramMention bySabrina! NYC Foodie““this potato lives in my dreams… Every single night, I cannot stop thinking about it.”Item hiddenItem hidden
InstagramGo to InstagramMention byMostasting“The rice is perfectly cooked. All the ingredients are fresh.”Item hiddenItem hiddenItem hidden
InstagramGo to InstagramMention byNYC Foodie Nina Berezin“Old trusty sugar fish never disappoints.”Item hidden
InstagramGo to InstagramMention byNYC Foodie Nina Berezin“"I spent about 140 on it so a little expensive better be good go to part two for the tape test"”Item hiddenItem hiddenItem hidden
InstagramGo to InstagramMention byNYC Foodie Nina Berezin“This really just tastes like if you put sushi in the dryer, but also like in Nebraska, or somewhere where they don't really make sushi, and then you put that sushi in the dryer.”Item hiddenItem hidden
ShortsGo to YouTubeMention byJack's Dining Room “There's no non-suss way to eat this. Like, come on. How are you supposed to eat this and look cool?”Item hidden
ShortsGo to YouTubeMention byPhatVick, the Wingman🪽“I wouldn't say this is like amazing sushi though. It's kind of like a gimmick.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byJeremy Jacobowitz““I will always order it and I will always love it.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byBon Appétit““It’s shatteringly crisp… the skin just crackle.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byJeremy Jacobowitz““the trio of Blue Fin and that oi… was perfect”.”Item hiddenItem hidden
YouTubeGo to YouTubeMention byMark Wiens““you got to be a little bit aggressive but I think that’s part of the The Experience”.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byJeremy Jacobowitz““the total was like $28 for like great sushi”.”Item hiddenItem hidden
YouTubeGo to YouTubeMention byJeremy Jacobowitz““the star there is the Exodo on this freshly made Japanese milk bread”.”Item hidden