SUKA SUSHI

The rice is perfectly cooked. All the ingredients are fresh.

Old trusty sugar fish never disappoints.

This really just tastes like if you put sushi in the dryer, but also like in Nebraska, or somewhere where they don't really make sushi, and then you put that sushi in the dryer.

There's no non-suss way to eat this. Like, come on. How are you supposed to eat this and look cool?

I wouldn't say this is like amazing sushi though. It's kind of like a gimmick.