Sip&Guzzle

i really, really liked the soft serve itself it was creamy and delicious.

The meat was actually a little chewy, but it did have a really good Dijon sauce that worked really well.

It's a bomb of smoke. It's reminding me of kabob. A Persian guy cooking up some kebabs on the grill by a lake.

We got number one burger in North America, voted by world's best steakhouses.

this 11.9 ounce meat frisbee absolutely blew me away.

Super, super melts in your mouth. Everything just kind of melts together, which is beautiful.

Y'all, I finally went back to Sip and Guzzle for my favorite fried chicken in the world, I swear to God.

It is so freaking soft. Like definitely the softest burger I've ever had in my life.