InstagramGo to InstagramMention byAlec Carreras“This may have changed my life on how I think about sandwiches.”Item hiddenItem hiddenItem hidden
InstagramGo to InstagramMention byJacqui Cuartas“Those caramelized onions are something different. They're incredible.”Item hiddenItem hidden
InstagramGo to InstagramMention byMatt James“It's big enough to share, but you're going to want your own.”Item hiddenItem hiddenItem hidden
InstagramGo to InstagramMention bySabrina! NYC Foodie“we ordered ahead of time so we didn't have to wait in the extremely long line.”Item hiddenItem hidden
InstagramGo to InstagramMention byKarissa Dumbacher“It's that spicy, creamy, horseradish garlic aioli with the rich, juicy prime rib and the melty cheese.”Item hidden
InstagramGo to InstagramMention byKarissa Dumbacher“But this is the richest, cheesiest, meatiest French dip.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byKaitlyn Lavery“I happened to be near Salt Hanks and they were doing the chicken parm special, so I stopped in for it.”Item hidden
ShortsGo to YouTubeMention byKaitlyn Lavery“This thing is a monster.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byJeremy Jacobowitz“holy [ __ ] it was worth it.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byNick Ryan“It’s all on my belly. So is everything I’ve done this week, but a very solid sandwich nonetheless.”Item hidden
ShortsGo to YouTubeMention byBeli App“Topped with 7-hour slowcooked caramelized onion, melted proolone, and a horseradish garlic ioli.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byKaitlyn Lavery““Is it the best French dip I’ve ever had? Honestly, probably.”Item hiddenItem hiddenItem hidden