ShortsGo to YouTubeMention byMike is eating“Wow. That was the freshest salmon on a bagel I've ever had.”Item hidden
ShortsGo to YouTubeMention bySERGELATO“I love the salmon belly lox and the Scottish salmon.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byUA Eats“This is bagel and lox but better. I'll be back soon. Maybe even tomorrow.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byJeremy Jacobowitz““So, at Russ and Daughters… you can get this bagel with… no cream cheese, locks, monster cheese, and… pickley relish sauerkraut moment.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byJon Barr“$17 for a locks and cream cheese bagel is very pricey this is the one place I would pay for it and not complain.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byBon Appétit“Today Bon Appétit spends a day on the line with baker Vita Sechin at Russ & Daughters.”
YouTubeGo to YouTubeMention byKristin & Will“well we waited about 40 minutes and while I'm really excited to dig in.”Item hiddenItem hidden
YouTubeGo to YouTubeMention byJon Barr“I think you can get a lot better Bagel in New York.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byDinner Notes“The scallion cream cheese really pops out and the lox taste is so fresh.”Item hiddenItem hidden