ShortsGo to YouTubeMention byEater“Tamales are a big staple here at Papoka.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byEater“Creator describes making and frying fried chicken with a double-fry method, then topping it with vanilla and a house spice mix for service.”Item hidden
ShortsGo to YouTubeMention byEater““as a kid growing up... where the cheese comes out and it gets really crispy, that's what you fight for.”Item hiddenItem hidden
YouTubeGo to YouTubeMention byEater““Popoca serves some of the best Salvadoran-inspired pupusas and tamales in the Bay Area.”Item hiddenItem hiddenItem hidden