ShortsGo to YouTubeMention byRob Martinez“Rob Martinez describes the dedication and pizza-making fundamentals behind Pizzeria Giove, emphasizing dough/fermentation and top ingredients; he credits the chef’s daily customer approval as the biggest “trophy.””
ShortsGo to YouTubeMention byRob Martinez“Creator met a 3x Pizza World Champion at Pizzeria Giove; the guest explains his pizza background and that the pizzeria opened in 2011.”