InstagramGo to InstagramMention byLenny the foodie“I got that sausage and pepperoni. You see the crispy edges on this fire deep dish pizza.”Item hiddenItem hidden
InstagramGo to InstagramMention byShanikky“this is a very serious pizza like whoever made this you can tell they put they heart and soul in it.”Item hiddenItem hidden
InstagramGo to InstagramMention byJ E R R Y““It wasn't as cheesy as Giordano's, but I would say the toppings tasted a lot better.”Item hidden
InstagramGo to InstagramMention byAlex Cottrell“I think it's a 30 out of 10, baby.”Item hiddenItem hidden
InstagramGo to InstagramMention byAlex Cottrell““Yes, sir. There we go with this aluminum foil again…”.”Item hidden
InstagramGo to InstagramMention byLeslie Diaz“I loved the sauce the cheese and was obsessed with the crust here.”Item hidden
InstagramGo to InstagramMention byJohnny Novo“It arrived in an iron skillet with steam escaping through cracks of one of the most beautiful amalgamations of dough, sauce, cheese, and meat that my pupils have ever been blessed with.”Item hidden
YouTubeGo to YouTubeMention byBon Appétit“Cool how would you describe pequods and what sets it apart from others pizza places...”Item hiddenItem hidden
YouTubeGo to YouTubeMention byJeremy Jacobowitz“oh my god that crust really is so special and makes all the difference.”Item hidden