InstagramGo to InstagramMention byYan Saderi““The secret is in their duck fat Szechuan chili sauce”.”Item hiddenItem hidden
ShortsGo to YouTubeMention byPhatVick, the Wingman🪽“Not really getting like that mouth numbing feel though that I usually get from Sichuan, like when I eat dandan noodles.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byJeremy Jacobowitz“For the month of July, you could head to Yingtao for this special happy meal, quote unquote, from Pecking House.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byBeli App“And finally, at number one is the chili chicken sando from Pecking House.”Item hidden
ShortsGo to YouTubeMention byBeli App““Pecking House chicken, chili crisp, and green garlic ranch on a cello's white pizza.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byBeli App“Started as a pop-up with a 10,000 person wait list we love their classic sandwich with soy pickles.”Item hidden