ShortsGo to YouTubeMention byNick Ryan“Trying the viral soft serve dipped in Butter, ELOTE VERSION, from Papa d’Amour in Greenwich Village!”Item hidden
♪TikTokGo to TikTokMention byd 🧚♂️“Dominique Ansel is real life Willy Wonka at this specific bakery his imagination just runs wild.”Item hiddenItem hidden
♪TikTokGo to TikTokMention byd 🧚♂️“it has like a cookie-ish crust on top and then like a bouncy inside it’s like my favorite texture combination.”Item hiddenItem hiddenItem hidden
♪TikTokGo to TikTokMention byd 🧚♂️“tried their mochi toasties unreal in texture and taste.”Item hidden
♪TikTokGo to TikTokMention byd 🧚♂️““it’s a roast pork bun… red wine reduction sauce and then there’s like a rosemary crackly top”.”Item hidden
ShortsGo to YouTubeMention byNick Ryan“This is a vanilla soft serve dipped in their house butter and then topped with Florida salaul.”Item hiddenItem hidden
♪TikTokGo to TikTokMention byd 🧚♂️““their yakimochi hot chocolate is a can't miss this winter season”.”Item hiddenItem hiddenItem hidden
♪TikTokGo to TikTokMention byd 🧚♂️““it’s like a yakitori hot chocolate so there’s a mochi on top”.”Item hidden
♪TikTokGo to TikTokMention byd 🧚♂️““salt bread bagel with fromager d’affinois spread ($8.”Item hidden
ShortsGo to YouTubeMention byEater“Description lists additional creative pastries at Papa d’Amour, but the transcript’s explicit tasting/reaction is focused on the cronut dough texture.”Item hiddenItem hiddenItem hidden