That was the single most tender piece of beef that I've ever had. It was like a fluffy pillow.
Bread course with olive oilCamouflage Here in the WoodsChicago Style Oyster with Wagyu TartarFish and ChipsCappuccinoGreen Goddess UnveiledSable Fish and PaponTortellone Drowning in BrothBeautiful Psychedelic Abstraction of Beef Not Flame GrilledFive Ages of Wisconsin CheddarOops, I Dropped the Lemon TartElvis Has Left the KitchenWith a Little Help from My Friends
Three Bites To The Windy CityTortellone Drowning In BrothCamouflage Here In The WoodsChicago Style Oyster With Wagyu TartarFish And ChipsCappuccinoGreen Goddess UnveiledSable Fish And PaponBeautiful Psychedelic Abstraction Of Beef Not Flame Grilled