YouTubeGo to YouTubeMention byKristin & Will“It's a 10 out of 10. That lamb is so tender. It's also got a mix of Indian spice and Mexican spice. It is phenomenal.”Item hiddenItem hiddenItem hidden
InstagramGo to InstagramMention byNYC Foodie Nina Berezin“Moussafer is amazing.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byNick Ryan“So, I picked up a few dishes to try. I will say their meatballs, hands down the best protein on the menu.”Item hidden
InstagramGo to InstagramMention byBrian Can’t Stop Eating““This is a must order.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byBeli App“We absolutely loved their 72-hour slowcooked doll Mousafer.”Item hiddenItem hidden
ShortsGo to YouTubeMention byBeli App“This Michelin starred Indian restaurant from Houston serves an incredible butter chicken experience with classic tomato and green tomatillo.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byBeli App“We loved the space, their lentils, and their incredible butter chicken experience.”Item hiddenItem hidden
YouTubeGo to YouTubeMention byEater“Mentioned as the neighboring venue whose energy the Raf’s chefs are compared to.”
YouTubeGo to YouTubeMention byMark Wiens“"Mahira Cafe ... for lunch we headed to a local fisherman restaurant... including lots of tuna, and entire tuna head, and garudhiya."”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byBon Appétit““We have retained our Star for eleven years, twelve will be this year.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byMark Wiens““it’s so thick you really need to suck for a while before you get it all the way up to the top of that straw”.”Item hidden