InstagramGo to InstagramMention bySarah & Dee | ABQ Foodies 🌶“Stop #3 for ABQ Restaurant Week at The Melting Pot. Featured loaded baked potato fondue, meat lovers entree with Coq au vin broth, and rocky road dessert.”Item hiddenItem hiddenItem hidden
InstagramGo to InstagramMention byAlexandria Nicolette Gonzalez“I absolutely loved dipping the apples into the green chile cheddar cheese, which surprised me lol.”Item hiddenItem hiddenItem hidden