InstagramGo to InstagramMention byShawn R.| Minneapolis | Foodie“Chef Eric Pham has done an amazing job capturing the flavors and textures in this dish, so even if you're not a vegan this is a dish worth getting for its bold flavors.”Item hiddenItem hiddenItem hidden
♪TikTokGo to TikTokMention byBlackFoodieTravelGuy““Got a taste of the Jicama Rib from Khues Kitchen and trust me — it’s a must-try.”Item hidden