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Imperfecto
1124 23rd St NW, Washington, DC 20037
Creator
Reviews
4
User
Reviews
0
✱ Projected
Crispy Score
8.6
H
Jan 13, 2026
TK
“
Pure candy.
Poached Pear SorbetMandarin Panna CottaDate CakePetite Sweets
H
Dec 25, 2025
TK
“
Spanish octopus, which has been steamed and marinated in a salpicón olive oil, vinegar and spices, finished with a black olive aioli that is so flavorful and tender.
Spanish octopusturbotpigeonsquab breastsquab leg
H
Dec 19, 2025
TK
“
It's an amazing bite.
Van Gogh inspired dish with blue spirulina, aji amarillo, and bonitoDungeon - crab, avocado and caviarHedgehog mushroom dish with oyster egg flan, quince and avocado
H
Nov 16, 2025
TK
“
Fantastic butter and good start to the meal.
Homemade sourdough bread with cocoa butter and coconut oilKushiyaki oyster from VancouverBluefin tuna prosciutto wrapped around plantain briocheSun choke kebab with cream of artichokeParmesan croquette with chicken and fresh thymeMushroom soup with white truffle oil and shallot
About
Imperfecto
Cuisine
MediterraneanBarFine Dining$$$$
Address
1124 23rd St NW, Washington, DC 20037
Phone
(202) 964-1012Hours
Monday5:30 – 9:30 PM
Tuesday5:30 – 9:30 PM
Wednesday5:30 – 9:30 PM
Thursday5:30 – 9:30 PM
Friday5:00 – 10:00 PM
Saturday11:00 AM – 2:30 PM, 5:00 – 10:00 PM
Sunday11:00 AM – 2:30 PM, 5:00 – 9:00 PM
Must-Try Dishes
Date CakeDungeon - Crab, Avocado And CaviarSpanish OctopusHomemade Sourdough Bread With Cocoa Butter And Coconut OilPoached Pear SorbetMandarin Panna CottaPetite SweetsSquab BreastSquab LegTurbot
