InstagramGo to InstagramMention byChris Franzoni“Next, Ekiben softshell crab bun in South Baltimore.”Item hidden
InstagramGo to InstagramMention byChris Franzoni““this is such a good bite… this is such an amazing explosion of flavor”.”Item hiddenItem hiddenItem hidden
InstagramGo to InstagramMention byChris Franzoni“Featured for their soft shell crab sandwich as one of the best crab dishes in the Chesapeake Bay region.”Item hidden
InstagramGo to InstagramMention byKimberly Kong || what to eat, see & do in Maryland + beyond“Everything is SO freaking good, and they are so worth the hype.”Item hiddenItem hiddenItem hidden
InstagramGo to InstagramMention byAce Buagas | Healthy Living“This is so good. It's sweet, it's spicy, it's tangy. Amazing flavor profile. I could eat a million of these.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byPhatVick, the Wingman🪽““I think this is the best shrimp I've ever had in my life.”Item hiddenItem hiddenItem hidden
♪TikTokGo to TikTokMention byBaltimore Food Scene“Creator brought visiting family to Ecuban for the tofu bra dish and was so impressed they bought merchandise. Shows strong enthusiasm for this Cuban spot.”Item hidden