InstagramGo to InstagramMention byLisa’s DFW Food List“My favorite bite was this trout, it was so crispy yet flaky.”Item hiddenItem hiddenItem hidden
InstagramGo to InstagramMention byHey Fort Worth“Crispy, salty, great heat. Genuinely one of the best things I ate in all of 2025.”Item hiddenItem hiddenItem hidden
InstagramGo to InstagramMention byJosie | Fort Worth Food Blog“Duchess is Fort Worth's elegant reinvention housed in a restored 1911 fire station inside The Nobleman Hotel. Led by Executive Chef Marcus Kopplin with culinary vision from Top Chef alum Casey Thompson, the restaurant offers farm-to-table cuisine that balances Texas roots with refined flavors.”Item hiddenItem hiddenItem hidden