YouTubeGo to YouTubeMention byBon Appétit“The yolk is perfectly cooked.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byUA Eats“That rib cap section was out of this world, one of the best rib caps I've had of any steak.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention bySERGELATO“I love dry-aged steaks because the beef flavor is always more pronounced and the buttery notes shine better.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byEater“Joel Edgerton and William H. Macy sit down for a bite at the historic Delmonico's in NYC as part of Eater's 'Let's Do Lunch' series. The conversation focuses more on their characters and career rather than detailed food review.”Item hidden
ShortsGo to YouTubeMention byEater“I didn't wait all year for Thanksgiving to have my stuffing with olives and oysters and artichokes in it.”Item hidden
YouTubeGo to YouTubeMention byEater“This could win a Pulitzer Prize.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byKristin & Will“That is undoubtedly one of the most tender and juicy ribeyes I've ever had.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byJames Andrews““the steak was indeed cooked to a perfect medium rare… dry-aged flavor was remarkable”.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byBon Appétit““I have to go for you picked the right one yeah look how juicy it is”.”Item hidden
YouTubeGo to YouTubeMention byKristin & Will“we got the steak at medium rare and it comes with shallots on top it looks delicious.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byUA Eats“I think that might be the best steak I've ever had in my life.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byJames Andrews“I skipped the wine list and went straight to the food.”Item hiddenItem hiddenItem hidden