InstagramGo to InstagramMention byNYC Foodie Nina Berezin“Drinks are not cheap they're like 25 but it is so good and such a vibe.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byKaitlyn Lavery“I feel like this is everyone's favorite fancy Korean barbecue.”
ShortsGo to YouTubeMention byJeremy Jacobowitz“their quote unquote steak and eggs are a hand cut fet Minon tartar with the kuga hybrid caviar all on milk toast.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byEater“served the signature $38 fried chicken bucket with Korean banchan, condiments, and noodles.”Item hiddenItem hiddenItem hidden