InstagramGo to InstagramMention byNYC Foodie Nina Berezin“"that's the best thing"”Item hiddenItem hiddenItem hidden
♪TikTokGo to TikTokMention byd 🧚♂️“Outside is perfectly crisp and the inside meat is so juicy.”Item hiddenItem hidden
♪TikTokGo to TikTokMention byd 🧚♂️“comes with the most tart, tangy passionfruit sauce.”Item hiddenItem hidden
ShortsGo to YouTubeMention byPhatVick, the Wingman🪽“They have 18 karat and 24 karat. We went with the 24.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byJames Andrews““Unfortunately my experience wasn't great at all”.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byKristin & Will“they were so sticky and flavorful and the meat was so moist amazing.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byKristin & Will““They call this room the cathedral… and I could see why COQODAQ has a very similar menu to COTE.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byEater““So right now we’re serving Chef Keller and Simon with original fried chicken.”Item hiddenItem hiddenItem hidden