♪TikTokGo to TikTokMention bylasvegasfill“I love it and have it every single time we visit.”Item hidden
InstagramGo to InstagramMention byKarissa Dumbacher“that was phenomenal you guys it was so cheesy and rich with this beautiful undertone of this like rich buttery spice.”Item hiddenItem hiddenItem hidden
InstagramGo to InstagramMention byJacqui Cuartas“It was the shining star of the meal, and it has to be ordered if you come here.”Item hiddenItem hiddenItem hidden
ShortsGo to YouTubeMention byJeremy Jacobowitz“Parm takes the Carbone spicy vodka sauce… and drown some al dente rotin with it.”Item hidden
InstagramGo to InstagramMention byMorgan Raum | NYC Food 🍽🪬“Visited Carbone as part of a busy week of dining in NYC.”
InstagramGo to InstagramMention byJeff Radimiri“It tastes like my nana just made the sauce type shit, you know what I'm saying?”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byKristin & Will“One of the best takes on a parmesana I've ever had but at $89 it better be good.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byUA Eats““That was the best mozzarella I’ve ever had.”Item hiddenItem hiddenItem hidden
YouTubeGo to YouTubeMention byJames Andrews“their garlic bread is fantastic but i particularly like their sort of cheesy tomato bread.”Item hiddenItem hiddenItem hidden