InstagramGo to InstagramMention byCarla Pesono | New Orleans Food Personality“Jesus, Mary, Joseph. That is the crawfish strudel, baby. Flaky pastry with that crawfish filling. It does not get better than that.”Item hiddenItem hiddenItem hidden
InstagramGo to InstagramMention byCarla Pesono | New Orleans Food Personality“It tastes just like a wedding cake. That is so good. This might be one of my favorite ones.”Item hiddenItem hiddenItem hidden
InstagramGo to InstagramMention byCarla Pesono | New Orleans Food Personality““This is definitely one of my favorite ones. I love the blueberry and the cheesecake.”Item hidden
InstagramGo to InstagramMention byCarla Pesono | New Orleans Food Personality“This is just decadent.”Item hidden
InstagramGo to InstagramMention byCarla Pesono | New Orleans Food Personality“That white chocolate ganache, oh my goodness. That is insane.”Item hidden
InstagramGo to InstagramMention byCarla Pesono | New Orleans Food Personality“Food creator celebrates Carnival season with a king cake from Caluda's King Cake bakery. The content focuses on the seasonal tradition rather than a detailed food review.”Item hidden
InstagramGo to InstagramMention byCarla Pesono | New Orleans Food Personality“You get that gooey chocolate chip cookie dough in every bite. I mean, if you love chocolate chip cookie dough, you are going to love this.”Item hidden