Bonnie's

sang ho

east coast oyster, ginger white peppercorn mignonette + apple

chrysanthemum green salad (V)

chrysanthemum leaves, greens, creamy soy sesame + crispy shallots

tinned dace dip

tinned dace fish, fermented black beans + ritz

dao gok (VT, V*)

chinese long beans, fermented bean curd garlic butter + yauh ja gwai

hup to ha

shrimp, candied walnuts, apple + honey kewpie mayo

jiew yeem yao yu

wok salt & pepper crispy rhode island squid + chinese ranch

wun tun

shrimp + pork wontons, shacha peanut sauce + herbs

cheng hao

mussels, lap cheong shaoxing butter, fermented black soybeans + shoestring fries

gerng jook (V*)

jasmine rice congee, soy egg, ginger, pork floss + peanut crumble

naw mai fan (VT, V*)

buttered crispy sticky rice, wok charred calabrian romesco + celery

italian combo fried rice

fried bologna + hot capicola fried rice, lettuce, tomato, chips + peperoncini mayo

x.o cheung fun (V*)

seared rolled rice noodles, dried scallop-shrimp x.o sauce, cured pork, bean sprouts + chives

fuyu cacio e pepe mein (VT)

cacio e pepe, fermented beancurd, pecorino, black + white pepper

cha siu bkrib sandwich

cha siu glaze, steamed ribs, chinese hot mustard, b&b pickles + milk bun. Add shoestring fries with sweet ‘n spicy ketchup for $6.

jing yu

cured steamed local skate wing, sand ginger beurre blanc, preserved radish + savory clams

bak cheet gai (½ chicken served chilled)

cold poached chicken, golden broth, jasmine rice + green chili ginger scallion

lang jai (V)

jasmine rice

gai tong (bowl / pot)

golden chicken broth, ginger + herbs

chow nai sundae (VT)

malted fried milk, ovaltine hot fudge, vanilla ice cream + buttered peanuts. Add pork floss for $2.

yuen yeung espresso martini affogato (VT)

vanilla ice cream, orange pekoe tea + variety coffee infused vodka, mr. black

fruit plate (V)

health is wealth!!