The wagyu carpaccio with pickled mushrooms, pine nuts, Mami aioli, black truffle, and Parmesan was one of the strongest dishes of the night.
Alchemy martiniWagyu carpaccioWagyu katsu sando16 ounce bone in stripTable side flambéMashed potatoes with chive butterTwice baked potatoGrilled carrots with chili honey glazeCookie skillet