Creator Quotes

You can truly taste the professional skill and French flair in every single bite!

And this is my favorite part, root beer on top on a frosted mug.

I do like that nice crust on the bottom. Nice crispy edges.

It was everything I ever wanted it to be, and maybe even a little bit more.

We sell this better than crack.

They're known for Mediterranean food like this gyro plate that we doused in their homemade spicy sauce.

The peanut butter pie is my favorite dessert here you have to try it for yourself.

That lobster tail is perfectly cooked.

I know loaded shrimp fry sounds like how your ex used to try to canonize his chile pequeño, but it's actually a cumbia combo, the oil from the fries and shrimp dancing together with the chili flavo...

I can definitely see why some people calling this the best hot chicken in LA.

I haven't seen them cook like this anywhere else.

Order them extra crispy and watch them change your life.

This goes past flavor town. This goes to texture town and everything town. This is amazing.

I like it.

Yes, this same one you can get at Disney World.

This might be the best French dip I've ever had in my life.

Who would have no idea that this is chicken? It's crisp. This is delicious.

They only use real ribeye for their cheesesteaks and they shave them perfectly thin to perfection.

The 20-inch machete taco is the move if you want something to share, but honestly everything on this menu looks like it's worth trying.

That's a dang good burger.

I highly recommend going ASAP.

They're Sonoran style made with lard and honestly tastes good with anything.

Juicy, tender duck meat, crispy lacquered skin, and that beautiful juicy fat. Absolutely gorgeous. This is Hong Kong at its finest.

I personally come here twice a month just because it's such good value for the variety and quality of meat.

That's the best one.

Y'all, this is a good place.

I love that pistachio cream and it is just like a chocolate marshmallow.

This is the best corned beef sandwich I've had in metro Detroit.

This is not better than Pepe's.

This is the best freaking empanada.

The skin itself is crispy as heck. Shatters like fine glass.

That is a flavor bomb, bro.

This is one of the best fish sandwiches that I've had.

The batter in the chicken itself doesn't have much flavor.

Details in this place are unreal, even down to the ice.

The chicken is awesome. Woah! Wheelbarrow seats! Check! Fantastic!

It honestly felt like a little slice of Christmas magic floating on the water.

These sandwiches are some crazy. I would definitely pull up on this one.

This pizza is kicking my ass.

I have never had a shawarma like this. Flavors going on here are crazy.

The first kosher Korean restaurant just opened in the U.S.

This is the cheeseburger you keep thinking about after you have it.

We're in a snowstorm but pizza waits for no one.

A smoked fried wing will change your life.

I promise this smoked corn BLT is the best BLT you will ever have.

The biggest mistake you can make today is not going to Mercados and Nombre for breakfast.

You getting a meal like this, you're winning.

Their carne asada is so good. They load it up, and my favorite is when it's topped with the house-made green salsa.

This is one of my favourite desserts I've ever had in my entire life.

One bite in and it was over.

This is easily one of the best steak tartars I've ever had.

That green chile burrito was the best I've had.

But wow, the crunch on this, that garlicky goodness with the ranch, oh my gosh.

Wings are juicy crispy smack dizzy bop.

That are so sinfully decadent and delicious you will have naughty dreams about them.

The food was amazing.

The sushi was incredible i got the sweetheart roll 10 out of 10 the kodo house dumpling also insane.

This is the kind of pizza you could easily house the entire thing.

That's insane.

I found the best, yes, actually the best, cinnamon rolls and pancakes at a new family-friendly brunch restaurant in Plano.

Fall off the bone, melt in your mouth short ribs in a rich broth.

I don't want to misspeak, but this could potentially be the greatest chicken tender I've ever had.

This is the best olive vodka sauce I've had in the city.

One thing about Las Palmas is the quality of meat. It's always top-notch and has so much flavor.

I don't know what this has inside, but they're so spicy.

That mochi pull, unreal.

Those were all phenomenal.

This is a must try next time you're in Midtown, and we're going back.

That's fire.

Oh my god.

Haven't you seen anything more perfect? Perfectly thin skin. Juicy meat.

This $5 chimichanga? Unbelievable.

The crunch on this is insane.

If you haven't tried this place yet, you absolutely need to.

That was incredible.

We could tell each bite was carefully engineered to flood our dopamine receptors like the Grinch racing back to Whoville to return the Who's gifts.

That peach cobbler don't need no help at all. A freaking one.

Don't usually like anything sweet in my burger, but this raspberry bacon jam.

I'm a big fan of grilled cheese sandwiches served with tomato soup any way they come, but this one is perfect.

If I could, I could just eat this all day.

That sticky toffee pudding is one of the best I've ever had.

Soy garlic wings, crispy enough to make bubble wrap rethink its career.

Dip the brisket in the mac and cheese.

So good. Unbelievably good.

There's not many places in dallas doing a sicilian style pizza this good.

It's like biting into a cloud.

Oh, that's good. That's really good. I get the hype.

This is what happens when you take over 20 spices and build a curry that hits different.

I'm eating my favorite kind of a sandwich on fresh break bread.

We might have to take the chef home with us.

These are one of my favorite things ever, bro. When I first discovered these, I fell in love, bro.

The dumpling kind of falls apart when you eat it, overall the wonton wrapper is just a little too thick for me.

I'm sorry New Yorkers but this pizza was just okay nothing extraordinary.

One of the best new restaurants in Dallas doesn't do barbecue. They do Japanese food, but with a very Texas twist.

I love the flavour and the consistency of the curry. The shrimp is so juicy.

Oh my goodness. Oh wow. That's my favorite side.

It all sits in this wonderful broth that just turns this stuff into an absolute flavor bomb.

It's the lightest one we've seen on the journey.

I've had a lot of barbecue, but this little snack right here might be some of the best barbecue.

It melts in my mouth.

The goat meat is really good. I'm not going to lie.

At $16, this isn't even a question. You gotta get this.

Instantly transported to Sicily when you walk through the doors.

Just look at that cheese pull, indescribable. Literally so good.

Indian is so underrated. Criminally underrated.

The bitterness of dark chocolate, balanced with the sweet toffee and cinnamon whipped cream, earned it an 8.0, though it bordered on too sweet.

the spicy vodka rigatoni might be the most eligible bachelor in denver right now it's spicy creamy and a little bit smoky.

This is really, really good.

This is the ultimate brunch destination.

You get all that flavor instantly. Oh wow.

The Italian Stallion, holy, holy.

I just visited the most insane Christmas bar.

This shit's money, DQ. This just made my day.

This first bite of meat from our tray was the most heavenly thing I've ever tasted, y'all.

Started as a pop-up with a 10,000 person wait list we love their classic sandwich with soy pickles.

If you're looking for a patio to fit the whole friend group, this is the move.

It was literally like a grilled cheese on crack.

You guys have to try these Mexican baked oysters. They are so good.

I could eat this whole thing.

This is genius. I've never seen a chicken and waffle taco in my life like this. This is marvelous.