Milldang
“The butter is cooked inside the dough, so when it melts, it fries the bottom. And that's why the bottom is crispy and the inside is soft and hollow.”
Recent social posts
“The butter is cooked inside the dough, so when it melts, it fries the bottom. And that's why the bottom is crispy and the inside is soft and hollow.”
“The chashu was the star of the show. Dissolving in your mouth without chewing.”
“And oh man, that sandwich was so meaty, so juicy, and it was a lot of fun making it.”
“When the Korean spot starts serving wagyu and crab kimbap and gives you abalone as a side dish, you know they've gone full bougie.”
“This place is what heaven looks like to a drunk college student at midnight.”
“Just imagine chocolate Pocky, but maybe with a little bit more butter in it.”
“Tim visited Daeho in San Mateo for Korean cold noodles (naengmyun). The caption indicates this is a Korean restaurant specializing in cold noodle dishes.”