Di Fara Pizza
“Troy from Blue Square Pizza thinks it gives you a depth of flavor that's hard to get with commercial yeast.”
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Slice empowers local pizza shops with the technology, infrastructure, and advantages of scale that helps them grow profitably and remain at the heart of their communities.
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“Troy from Blue Square Pizza thinks it gives you a depth of flavor that's hard to get with commercial yeast.”
“That's what Vito from Bella Napoli uses in his pans.”
“I grabbed a Roni slice. They do a pretty good bottom crust there.”
“One of the best cheesesteaks I’ve ever had.”
“You're trying to get people in and out, and make it as simple as possible.”
“Nice crispy crust, airy, crispy on the bottom, crunchy, but like you bite into it, it's like soft.”