El Jarocho Bar & Grill
“Next, they head to El Jarocho, which brings its Veracruz style seafood specialties like Baja Fish Tacos and a gargantuan seafood cocktail to Ventura.”
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“Next, they head to El Jarocho, which brings its Veracruz style seafood specialties like Baja Fish Tacos and a gargantuan seafood cocktail to Ventura.”
“Those biscuits are warm cheddar biscuits that are so delicious.”
“I know that the lemongrass would be really good with this much galangal and that much garlic and he doesn't know that. But he went to culinary school. But I grew up with this mouth, this pallet.”
“We've collected a bunch of insane people and we've run two critically acclaimed restaurants because of that.”
“We're very unapologetic of our culture, but what we do here is very different from your typical Chinatown, Chinese restaurant.”
“That's a deeper diver into like Cantonese banquet food, things we grew up on, going to Chinese weddings or going to 100 day festivals.”
“Dim sum, it's a lot of small eats. I think the easiest way to think of it for someone who's not familiar with dim sum is it's kind of like a tapas.”