Kristin & Will

Sanwits

Guieb Cafe

“We visited twice to try as much of the menu as we could.”

Hamburger America

“This is George's famous fried onion burger... It's basically just a smashed patty with American cheese with super thinly sliced sweet onions smashed right into the patty.”

Peak with Priceless Restaurant & Bar

“That is incredible. I like how the tuna is cut thick because you kind of can chew on it a little bit and really taste that amazing flavor.”

Hometown Bar-B-Que

“This is one of the best things I've ever put in my mouth. Perfectly seasoned. The bark is crazy. That's fantastic.”

Blue Box Café by Daniel Boulud

“That is incredible. The eggs are cooked perfectly. I like when they're a little runny and the caviar adds that like salty brininess.”

Johnny's Reef

“This might just be the best fried calamari I've ever had. It is so crispy and flavorful. Very tender, not chewy, beautifully breaded, piping hot.”

Kaijin Seafood Buffet

“This could genuinely be better than the lobster. That's ridiculously good.”

Blue Box Café by Daniel Boulud

“Probably one of the best scrambled eggs I've ever had.”

Carversteak

“That is so good. Like you said, that puff pastry is so buttery. It's like an elevated deconstructed lobster roll.”