Tacos El Asador
"Nice and crunchy outside, jammed inside with meat, onions, cheese. Nice and juicy. Meat is nicely seasoned."
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Mentions
18
Restaurants
17
Followers
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"Nice and crunchy outside, jammed inside with meat, onions, cheese. Nice and juicy. Meat is nicely seasoned."
"Sauce is weird. Sauce is off. Fries are soggy."
"Food creator jeffgoldvine visited Alto Restaurant in Montreal and highlighted their pizza slice as the biggest in the city."
"It's like balanced perfectly. You know, it's not overpowering. The sauce is nice, the onions are nice, and you still taste the liver."
"This is like the wagyu of pastrami. I don't know how to explain it. If you were to taste it, you would understand what I mean. It's just like, it's just next level."
"You guys hear that? That's what I'm talking about. There's so much squeak going on, I feel like I'm going to burst my eardrum."
"The fries just felt very, I don't know, very uh like stale."
"I'm gonna give an overall score here of 9.5 on 10 and that's like a crazy score i think it's my highest score i've ever given to be honest."
"I'm mentally trying to process what's happening in my mouth right here."