Nashville hidden gem restaurant reviews — champions small businesses, focuses on immigrant-owned and undersung restaurants, hosts food tours and a restaurant passport
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Restaurants
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“It's the city's first dine-in movie theater.”
“Their thin, crispy shawarma is exactly the type of shawarma I love.”
“Property taxes for Acme jumped from $129,000 to $589,000 this year.”
“some of the best bites i've ever had with flavors i haven't experienced anywhere else.”
“Few places do it more masterfully than Taylor, where Chef Vivek Surti personally explains the story behind each dish on the tasting menu.”
“I like tripe tacos, but you gotta ask for them bien doraditas. Like really crispy, really fried. Otherwise, for me the texture is a no-no. And these are perfect.”