The MODERN Kitchen + Bar
“As for the vibes, they have live music every evening of varying genres.”
Long Beach's most prominent dedicated food reviewer; 30+ year LB resident; bio: 'Eating through Long Beach (LA and OC too)'; contributor to LA Taco and LAist; covers restaurant openings, how food is made, and local eats across Long Beach neighborhoods; named 'Most Influential Food Voice' in Long Beach
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“As for the vibes, they have live music every evening of varying genres.”
“Featured a special four-course menu showcasing Levantine flavors during Long Beach Food Scene Week.”
“the saganaki, pastitsio, and lamb chops are fantastic here.”
“Referenced as the farm where locally grown produce used in the restaurant’s seasonal menu is grown.”
“I got to try the panzanella, roasted eggplant with gigante beans, meatballs, lamb belly souvlaki, Caesar roasted half chicken, and a chocolate budino for dessert.”
“I very much enjoyed the pastrami items. And dipping the potatoes into the gravy was the move.”
“I loved the branzino. It was delicate yet crispy. Smokey.”
“The sizzling beef, their take on beef lok lak, is fantastic.”