Fort Worth restaurant reviewer and food blogger; creator of Fort Worth's first Taco & Margarita tour; 786+ posts covering Fort Worth restaurants by neighborhood; covers Stockyards, W. 7th, downtown, and River District dining scenes
Mentions
30
Restaurants
28
Followers
7.9K
Posts
105
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“Proper's holiday pop-up offers a cozy, festive atmosphere with holiday cocktails and good non-alcoholic options. The milk + cookies drink was particularly memorable, described as feeling like Christmas in a glass.”
“Margie's Italian Gardens has been completely reimagined by Westland Hospitality, transforming from the old hole-in-the-wall into a brighter, warmer space while honoring the 1953 original. The Italian-American comfort menu features elevated familiar dishes in hearty portions, with standouts like the famous cheese-pull fried mozzarella and the reviewer's top pick cappuccino pie.”
“Duchess is Fort Worth's elegant reinvention housed in a restored 1911 fire station inside The Nobleman Hotel. Led by Executive Chef Marcus Kopplin with culinary vision from Top Chef alum Casey Thompson, the restaurant offers farm-to-table cuisine that balances Texas roots with refined flavors.”
“from that first bite, I knew they weren't playing around.”
“don't even get me started on the pimento cheese, another elevated comfort food classic with Sharp cheddar, pickled jalapeños, and Southern crackers that almost stole the show.”
“set the stage for an unforgettable weekend.”
“This is a MUST-DO on your holiday bucket list, Texan style!”