InstagramApr 2, 2026
Iverstine Butcher
“The bacon is deceiving. It's kind of floppy looking, but it's still very sturdy and stout and packs a ton of flavor.”
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Rhett Sandusky | Baton Rouge Realtor
OG Baton Rouge food Instagram. Bio: 'Bringing you up close and personal w our LOCAL Baton Rouge area eateries!' 1,100+ posts. One of the longest-running and most recognized local Baton Rouge food accounts per 225 Magazine.
Mentions
15
Restaurants
14
Followers
14.2K
Posts
49
Recent social posts
@eatlovebr mentions
InstagramJan 30, 2026
Beausoleil Coastal Cuisine
“Visit to Beausoleil Coastal Cuisine during restaurant week, with particular emphasis on their cheesecake as a standout dessert.”
InstagramJan 29, 2026
The Cozy Griddle Restaurant
“that biscuit slapped i'm telling you this is worth going just for the biscuit.”
InstagramNov 4, 2025
Salt Pepper Oak
“This place has quickly landed in my top 10 lunch spots.”
InstagramOct 30, 2025
Downtown Seafood
“This doesn't feel like a burger I'm going to go make it in my house. It feels a little above that maybe.”
InstagramOct 11, 2025
Restaurant 1796
“Food creator visited Restaurant 1796 in College Station, expressing appreciation for the establishment with '1796 reasons to love CS.”
InstagramSep 19, 2025
TAP 65 Bar & Grill
“Food creator recommends trying multiple items at Tap 65 under new ownership, specifically highlighting wings, burger, and steak along with their beer selection.”
InstagramSep 14, 2025
TAP 65 Bar & Grill
“Food creator recommends Tap 65 in MidCity for Sunday wings, football, and beer. Highlights half-off wings and beer special and mentions off-menu wing sauces.”
InstagramSep 12, 2025
The Colonel's Club
“Highly praised dining experience with excellent aesthetics, vibe, food, and piano bar entertainment. Creator gave it a perfect 10/10 rating and specifically recommends getting dessert and asking for Zane as server.”
InstagramJul 24, 2025
EBRPL - Main Library
“The chef uses tuna stock in the roux and it's rich, deep, and full of flavor. It's the second best gumbo I've had next to mine.”