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Greenville SC food and travel writer; author of '100 Things To Do In Greenville'; writes for Eater and The Local Palate; restaurant recommendations across the Carolinas
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Recent social posts
“Recommendation to order everything at Scoundrel, a newly Michelin-starred restaurant in Greenville. Highlights include tartare, oysters, deviled blue crab, duck, and Caesar salad.”
“Chef Conner is the goods, how lucky are we that he migrated to us from Nola?”
“The Stella’s Calamari was even better than anticipated.”