Luminosa
“And the quiche? Unreal. Silky texture, rich flavor… chef's kiss.”
Asheville-born food creator with Culinary Arts degree. Bio: 'Born & Raised in Asheville. Culinary Arts & English Degree. DM/Email for Partnerships.' 1,800+ posts covering Asheville restaurants by name and neighborhood. Actively tagged by local restaurants.
Mentions
8
Restaurants
7
Followers
20K
Posts
17
Recent social posts
“And the quiche? Unreal. Silky texture, rich flavor… chef's kiss.”
“Bargello offers breakfast 7 days a week starting at 7AM and weekend brunch with items like avocado toast, brioche French toast, and eggs benedict. All bread is made in-house.”
“My love for Mother Supper available Thursday, Friday & Saturday from 4PM - 9PM is a whole other level.”
“Seriously, they are SO good that I went twice in 4 days just to get them.”
“The scallop crudo and duck noodle soup were *chefs kiss*.”
“EatAsheville highlights Another Broken Egg Cafe's seasonal pumpkin menu featuring three items. The post promotes the restaurant's fall offerings including pumpkin-flavored drinks and breakfast items.”
“the braised short ribs served on some pillowy AF gnocchi.”