Melt n Dip
“they take red velvet crepe slice it like fettuccine noodles and then smother it in white chocolate.”
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🎤 Host • Food Personality • Creator 🎙 Say More with Carla Pesono Podcast 🦬 Pres. Buffalo Bills Bar NOLA | @hotwithbluecheese 📍 New Orleans & Beyond ✈️
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“they take red velvet crepe slice it like fettuccine noodles and then smother it in white chocolate.”
“⭐️Happy Hour - Monday-Friday 2-6pm - 2 for 1 Margaritas.”
“Creator’s first experience at Erewhon; asks followers what they think and what to get next.”
“Middle eastern meats are marinated and grilled fresh made to order! Cooked to order!”
“Perfectly toasted hoagie roll with a Yakamine beef, peppers, onions, lettuce, tomato, pickle, cheese.”
“For $95 a person, you get a four-course tasting menu with an optional wine pairing.”
“I'm not going to change the whole concept of the menu or start charging people more because of the star.”