Two Albuquerque locals sharing restaurant eatery reviews and local food discoveries; bio: 'Just 2 gals sharing local eateries & more! Where should we eat next'; covers food parks, tacos, Indian, pho, and more across ABQ; 601 posts
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āThe Bitter Nun has specialty cocktails that you canāt order downstairs.ā
āCrispy, melty, and spicy in all the right ways.ā
āFood creators Sarah & Dee visited Joe's Pasta House in Albuquerque during Restaurant Week. They enjoyed stuffed shells, classic spaghetti, and were particularly impressed with the dessert offerings.ā
āSarah & Dee visited Urban Hotdog Company during ABQ Restaurant Week and tried their hot dog flights. They sampled multiple specialty hot dogs including Banh Mi, Chicago, Flying Dutchman, and Crunchy Onion varieties served as towers with rosemary & garlic fries.ā
āStop #3 for ABQ Restaurant Week at The Melting Pot. Featured loaded baked potato fondue, meat lovers entree with Coq au vin broth, and rocky road dessert.ā
āSarah & Dee visited Tomasita's during Albuquerque Restaurant Week to try their $33 prix-fixe menu. They sampled a full multi-course experience including jalapeƱo poppers, tortilla soup, the Atrisco plate, beef fajitas, and tres leches mocha cake.ā
āSarah & Dee visited D.H. Lescombes Winery & Bistro for Restaurant Week in Albuquerque. They ordered crab cakes, grilled strawberry & prosciutto burrata, filet mignon, and crĆØme brĆ»lĆ©e, stating the restaurant did not disappoint.ā