InstagramJun 16, 2026
Las Margaritas Mexican Cantina
“Las Margaritas in Latham is bringing the party with over-the-top soft serve margaritas loaded with wild garnishes.”
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518 Foodies ™
OG Upstate NY food guide covering Albany and the 518 area; shares deals, new spots, and favorites; guides followers on where to go and what to order across the Capital Region; 628 posts
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InstagramMay 22, 2026
Statham's Cake studio
“They're light and airy with delicious fresh cream, floral details, and designs that go from minimalist to full-on statement pieces.”
InstagramMay 16, 2026
Grand Margaritas Brunch & Mexican Cantina
“the food is hitting harder than ever.”
InstagramMay 15, 2026
STAR + SPLENDOR
“I tried the Astarte Latte special made with cardamom, honey, pistachio, and cinnamon, and it was absolutely incredible.”
InstagramMay 11, 2026
Charlies Ice Cream
“518 Foodies visited Charlie's Ice Cream in Schoharie after they opened in late 2025. They recommend the brownie sundae with added peanut butter sauce.”
InstagramApr 28, 2026
Noahs Italian
“Noah's Italian is a hot new opening in Saratoga Springs bringing elevated American-Italian cuisine with seasonal ingredients and refined technique. Led by Chef/Owner Noah Frese with a young, driven team creating a sleek, modern dining experience across multiple floors.”
InstagramApr 24, 2026
Panza's Restaurant
“Panza's continues to do what it's always done best: authentic Italian food, made with care, meant to bring people together.”
InstagramApr 7, 2026
T-swirl Crêpe
“T-swirl Crepe in Latham brings Japanese-style crepes made with 100% gluten-free rice flour batter that's perfectly thin, crispy, and chewy. The restaurant offers both sweet and savory options with consistently fresh, flavorful results.”
InstagramApr 3, 2026
Sankalp-The Taste Of India
“Sankalp is a newly opened Indian restaurant in East Greenbush offering authentic Indian flavors with Indo-Chinese fusion dishes in a bright, modern space. The menu features diverse options including dosas, sizzlers, and traditional curries that provide something different from typical local dining options.”