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Richard 👔 Work isn’t too bad from 12-1 📍LA
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Restaurants
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Recent social posts
"This may be one of the best breakfast burritos I've had."
"Shake Shack has turned into a barbecue joint."
"Food creator Richard Antablian questions whether Calic Bagel lives up to the hype, suggesting the bagels may be overrated."
"The lobster meat was a little bit on the stiffer side of this King Crab, perfect."
"Soft, chewy, wet glazed noodles. With a texture you would think is tough to eat. But so addicting."
"It's crispy, less calories, definitely less enjoyable, but still does the job."
"Food creator Richard Antablian visits Dough Drop Pizza in Los Angeles to review what he calls the 'cleanest pizza' in the city."
"The crispy toss, the melted cheese, the fat chunks of sausage and bacon. Meat lovers dream."